Ingredients: Velveeta block cheese

Directions: FOR CHEESE SAUCE OR DIP - Add 1 cup boiling water to 1 package (1 cup) of cheese powder. Stir until smooth. Adjust water as desired. FOR MAC AND CHEESE - Add 4 Tablespoons cheese powder to 3 cups cooked elbow macaroni, 1 Tablespoon butter, and 2 Tablespoons milk. Adjust cheese as desired.